View Carlos de Paladella's profile on LinkedIn

Nov 7, 2008

Followers......

See full article at WebStrategist.

Just a brief of the stats published which reveal the power of the net.

Facebook
Obama: 2,379,102 supporters
McCain: 620,359 supporters

Obama has 380% more supporters than McCain

MySpace

Obama: Friends: 833,161
McCain: Friends: 217,811

Obama has 380% more supporters than McCain

YouTube

Obama: 1792 videos uploaded since Nov 2006, Subscribers: 114,559 (uploads about 4 a day), Channel Views: 18,413,110
McCain: 329 videos uploaded since Feb 2007 (uploads about 2 a day), Subscribers: 28,419, Channel Views: 2,032,993

Obama has 403% more subscribers than McCain
Obama has 905% more viewers than McCain

Twitter

Obama: @barackobama has 112,474 followers
McCain: @JohnMcCain (is it real?) 4,603 followers

Obama has 240 times more followers in Twitter than McCain

Take your own conclusions.

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Oct 26, 2008

40

Today's my 40th birthday!! 

I was awaked at 7h30 -as usual- by Julia and Carlos who wanted to have breakfast….a few minutes later, they came with Teresa to give me some gifts (surprise! morning party!) and we sung all together in the bed for a while!

After playing with them I decided to post some thoughts. I'm happy, I have a wonderful FAMILY and very good friends I really love. I do, most of my time, the things I like to do. I try not to waste my time, I enjoy my job and professional projects, my colleagues (...most of them) and travelling to meet with people with whom I can spend good moments and face daily challenges. 

Past has been wonderful. I like the people who are (have been) in my life, I like the different things I've being doing, the places I had the oportunity to discover, even the sports I practiced (and still practice). 

Present is today, is still amazing and futur is unknown and exciting. Many things to do, many people to know, many places to discover and plenty of curiosity to fuel my engine!

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Sep 12, 2008

I admire Benjamin Zander

Watch this video and enjoy Benjamin Zander. No comments are necessary, he is pure joy of life, illusion, possibility, passion and I love it.

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Aug 18, 2008

Newcomer

We've recently added a new member to our family. His name is Tor, god of different powers and fears in ancient mythologies (under the exact name of Thor). 

Let me introduce him to you....he is just 2 months old.

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Oct 13, 2007

Il Cavolo Nero - Florence

Il Cavolo Nero is one of those small and glamorous restaurants difficult to find in a tiny street in Florence, Italy. I had the chance to taste his delicious food and wines last week.

I will suggest you to visit its warm light, peaceful ambience and cordial personnel. The restaurant is placed near the Arno River just 15 minutes walking from Ponte Vecchio. It is a small but cosy place with not more than twelve tables in Via de'll Ardiglione 22.

This trattoria has an excellent menu and a complete Carta dei Vini. I've been very lucky trying those dishes: Handmade potatoes gnocchi with cherry tomato and burrata cheese (see Picture), Grilled tuna fillet with vegetables in balsamic vinegar sauce and the superb Soft bitter chocolate cake with an delicious Chianti classico.

Contact: RISTORANTE CAVOLO NERO, Via dell'Ardiglione,22 50124 FIRENZE, tel. 055-294744 - mailto:055-294744info@cavolonero.it

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Apr 9, 2007

Out - Premium brasserie in Brussel: La Quincaillerie


A spanish friend of mine, who loves eating and testing new restaurants, worked in Brussels for many years. He told me to go to La Quincaillerie if I had the opportunity to go to Brussel. That opportunity became reality last week because of a business meeting that took place in this city.

Two days before our meeting, we took a reservation with Patricia, a very nice person from the online customer service. I ensure she is a very nice and patient person cause I had to change the time of our supper two times (and two times I received a very polite answer).

The menu is typical from a Brasserie and also presents some interesting dishes: les Huitres creuses de Normandie, Espadon roti, saute de legumes et brochette de tomates cerise grillees, Steak de boeuf grille au piment d Espelette et beurre a l ail ou le Tartare de saumon et concombre, sauce soja (the one I tried and enjoyed).

The restaurant is placed ten minutes from the center by taxi (10 euros from La Grande Place). Here are the details.....and don't miss this place: Rue du Page, 45, B-1050 BRUXELLES, Tel. +32 (0)2 533 98 33

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Mar 18, 2007

Out - Traditional cuisine in Madrid


Sometimes I have to work in Madrid, a city I like very much because of their people and life style. Every time my agenda allows me, I try to have lunch at the very traditional Taberna de los 4 Robles. This is an astonishing example of what good service must be in a restaurant: excellent waiters, excellent dishes and excellent prices.

Localized in the heart of Madrid (Plaza Celenque, 1), less than 100 metres from Plaza del Sol, it offers a wide variety of tipical tapas and extremely good quality of fresh fish and meat.

I recommend trying the Tosta de Gambas (with gaerlic), Espárragos trigueros, Sopa de Marisco, Medallones de Solomillo, Ensalada con Ventresca and Bocaditos de Bacalao. Just be careful with the size of every dish: you have to be very hungry.

Prices are very acceptable and a four people dinner could cost no more than 100-120 euros.

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Feb 23, 2007

OUT - Personalized travels



A special company called Exquisite Safaris is dedicated to offer very special and exclusive experiences travelling worldwide. They plan everything so that your small group of friends or relatives can travel alone. Their journeys are exclusive and luxurious, being more fullfilling than travellers could imagine. (http://www.exquisitesafaris.com)

The experiences cover all the world and their consultants participate while you decide where and what to do during your holidays, and help you till the journey concludes. They expressly say: 'We have spent the better part of our lives promoting philanthropic travel, and we continue to travel in order to stay current on the latest social issues, attractions, restaurants, and accommodations'.

One of the most interesting parts of their job is thet they spend a lot of time to personalize your journey to make you feel as comfortable as possible. They want your travel to be exactly what you think it can be: they create the perfect journey.

Try the Gallery exposed so you can find pictures from almost all parts of the world.
http://www.exquisitesafaris.com/index.php/gallery/

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Feb 20, 2007

OUT - Family expeditions

I recently found this amazing company. Betchart Expeditions Inc is a company specialized in organizing travels for families and friends who want to enjoy adventures together.

Each expedition offers a variety of experiences with much to appeal to a wide range of interests.

They offer a different approach to the places they visit. All expeditions are led by scientists and local specialists. In their website www.betchartexpeditions.com you can find different expeditions by continent: Tanzania and chimps of Gombe, Antarctica ans South Atlantic, Mongolia plus the famous Naadam Festival, The Tibetan Plateau, The Silk Road (Xinjiang and Hunza), Galapagos Islands, Costa Rica New Year Expedition or Alaska Aurora Borealis.

All expeditions are open to the public and you will travel with members of their affiliates groups: American Association for the Advancement of Science, American Chemical Society, Geological Society of America, Scientific Research Society and The Planetary Society. You can find different pictures and texts of all past expeditions on the Travelers Corner.

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Feb 13, 2007

Out - Amazing cuisine, excellent situation

La Venta Restaurant

Every time I can, I try to go to a traditional mediterranean food restaurant in Tibidabo's mountain in the north of Barcelona. Comfortable and with excellent service. You should always make a reservation one day prior to your meeting.

After tasting its finest wines, freshest fishes and meats, you can have a drink in the nearest bars: Mirablau, Merbelle or (most recommended) Mirabe. All of them are no more than 100 m from the restaurant.


I recommend some dishes that are delicious: Ravioli de Langostino con Puerro, Bacalao con pilpil de setas, Risotto frito de azafran con sepia, Canelones de calabacin rellenos de gambas, Lomo de conejo con cigalas y picada de chocolate, Espalda de Cordero al Horno, Sorbete de Agua de Rosa.

Address: Plaza Doctor Andreu s/n - 08035 Barcelona - Tel. +34 93 212 64 55 - Open monday to saturday - www.restaurantelaventa.com

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